Map & Directions
Opening Times
| Intro to Bread Making - Sourdough Starter, Traditional Loaf and (26 Oct 2025) |
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| French Choux Pastry Masterclass (9 Nov 2025) |
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| Pastry 3 Ways - Cornish Pasty, Pork and Mince Pies (22 Nov 2025) |
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| Sourdough Bread Making Class (30 Nov 2025) |
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